The 2025 show is now closed. Stay tuned for our 2026 lineup.
Love those addictive food shows on TV? Get the experience right in front of you with the Live Cooking Kitchen at the Tauranga Home Show. It's so much better than television - enjoy the aromas, ask questions, even sneak a taster after the demo!
The Live Cooking Kitchen is proudly sponsored by the wonderful team at Kaimai Eggs.
Andrew and Ian have over half a decade of combined hopsitality experience, and are demonstrating a delicious dish: Bistecca (Italian for steak) with béarnaise, parsley and truffle.
James is whisking it up with demonstrations showing you all about eggs - how to turn the humble egg into something impressive for your table!
Join Marko as he brings you a delicious Italian classic - tiramisu.
Andrew and Ian have over half a decade of combined hopsitality experience, and are demonstrating a delicious dish: Bistecca (Italian for steak) with béarnaise, parsley and truffle.
Pablo will be creating meat empanadas from scratch (including dough!) and the classic chimichurri side.
Butchery runs in the blood of Kiwi Fresh Meats owners Debbie and Jason, and they’re helping you master the humble snag, cooking up a variety of declicious sausages.
Andrew and Ian have over half a decade of combined hopsitality experience, and are demonstrating a delicious dish: Bistecca (Italian for steak) with béarnaise, parsley and truffle.
James is whisking it up with demonstrations showing you all about eggs - how to turn the humble egg into something impressive for your table!
Chicken and porcini mushroom risotto with parmesan cheese.
