Chef Pablo Carillo from Pablo Papamoa brings his Latin heritage to the kitchen, with the taste of his influence shining through every dish at Pablo Papamoa. Catch him at 1.00pm daily in the Live Cooking Kitchen, 1-3 May at the Tauranga Home Show!
Pablo will be making a traditional filled pasta from Argentina with a gourmet twist - slow-braised lamb sorrentinos with a creamy herb sauce.
Learn how to prepare the fresh pasta dough, shape and assemble the sorrentinos and how to finish the dish with a simple restaurant-style sauce.
Pablo is Papamoa’s premier restaurant and cafe, offering a unique Latin-inspired food experience with a contemporary twist. As a standout restaurant in Papamoa, they blend traditional flavours with modern tapas-inspired dishes.
Enjoy their unique Latin-inspired dining experience with a lovely atmosphere and delicious food.
